Waitstaff

Waitstaff needed to deliver attentive dining service to residents and guests. Responsibilities include greeting residents and guests, assisting to tables, taking meal orders while considering dietary needs, assisting with plating and portion control, ensuring meals are visually appealing, serving promptly and accurately, monitoring eating habits and reporting concerns, checking back for satisfaction, handling special requests and dietary preferences, maintaining cleanliness and organization of the dining area, resetting tables between courses, coordinating with kitchen staff on orders and dietary requirements, fostering a welcoming environment, knowing the daily menu and options for special diets, and supporting events or celebrations within the dining area. Emphasis on customer service, memory of resident preferences, and collaborative teamwork with kitchen staff to ensure a smooth dining experience.