WAITPERSON

Waitstaff will provide quality, efficient table service in the dining room in accordance with established policies and procedures and/or directives from the Director of Dining Services. Responsibilities include setting up and resetting tables, assisting in plating salads and desserts, stocking the wait staff station, clearing dishes, answering questions about menu items, restocking buffet tables, cleaning assigned areas, assisting residents with needs, taking meal orders, placing orders with the kitchen, and delivering meals accurately and efficiently.