Waiter / Waitress - The Café

Guest Service Expert duties include taking initiative to deliver a memorable dining experience: setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas. Employees must stand/move for extended periods, manage the menu, and handle tasks such as reading and verifying information, lifting/carrying objects up to 25 pounds unassisted and up to 50 pounds with assistance, and maintaining professional appearance and conduct. No supervisory experience required; education requirement is a high school diploma or GED equivalent. Location-specific role is in Hong Kong at Marriott International’s cafe environment.