Waiter/Waitress

Service Attendant for Mandarin Oriental, Sanya – fine dining service, accurate and timely order recording and serving to guests; anticipate guest needs and provide a delightful guest experience; maintain a clean and organized dining environment; set tables to standard, ensure silverware and glassware are spotless, upsell products including liquors and cocktails; take and enter orders in POS, verify items for the final bill, and ensure total accuracy; participate in training classes; contribute to a positive atmosphere and guest satisfaction, with a warm farewell at exit; demonstrate customer focus, teamwork, reliability, and composure under pressure, while upholding MOHG standards and adopting MOstay and wellness benefits.”,