Waiter Number One Restaurant

Chef de Rang/Waiter role in Number One Restaurant, a Michelin-recommended, 4 AA Rosette establishment at The Balmoral in Edinburgh. Responsibilities include performing all aspects of fine-dining service with a focus on guest care and attention, coordinating with team across departments, tailoring approaches to achieve high-quality results, and maintaining knowledge of the hotel facilities and local area to create memorable guest experiences. Requires passion for hospitality, strong communication, teamwork, and dedication; extensive training provided. Salary package around £33,000 gross per annum plus discretionary service charge; full-time schedule is 39 hours, 5 days per week.