Waiter
$52,000–$72,800 year
On-siteNew Bedford, Massachusetts, United States
Job Summary
Provide guests with an elegant dining experience by efficiently setting up and breaking down meals, arranging tableware, and catering to all culinary requests. Acknowledge guests by name, escort them to tables, present menus, suggest courses and wines, and relay orders to the galley while ensuring items are properly garnished. In addition to routine restaurant duties, perform functions such as greeting guests upon embarkation, serving afternoon teas, and catering to evening entertainment. Work 7 days per week for up to 28 weeks aboard a vessel subject to constant motion, standing for entire shifts and lifting up to 50 lbs.
Required Qualifications
- At least eighteen (18) years of age
- American citizen or Green Card holder
- Must be able to perform the essential functions of the job with or without accommodation
- Must pass pre-employment drug test for Marijuana and other controlled substances
- Consumption of alcohol is strictly prohibited
- Ability to live and satisfactorily perform job duties in an environment that is subject to constant motion
- Ability to work around 12 hours per day
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch
- Ability to stand for your entire shift
- Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
- Ability to frequently bend, squat and reach
- Ability to live and work on board a vessel for extended periods of time
- Ability to use stairs frequently
- Must be able to perform the essential functions of the position
Desired Qualifications
- Successful individuals work well under pressure
- Keep composure
- Have a positive attitude
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