Wait Staff
On-siteMaitland, Florida, United States
Job Summary
Serve meals and beverages with attention to detail, ensuring accuracy in tray setup and adherence to dietary restrictions. Clear and sanitize dining areas promptly after meals while maintaining clean service stations and beverage areas. Stock stations with napkins, utensils, and condiments, and assist with food prep for items like sandwiches, soups, and salads when needed. Follow daily cleaning tasks, HACCP, and ALF guidelines, and assist in kitchen duties and sanitation as required. Maintain compliance with Florida health regulations and safety protocols. Complete required ServSafe Food Handler, CPR, and ALF online training within specified timelines. This role supports Providence Living's dining services team, focusing on exceptional food and beverage service with professionalism and care.
Required Qualifications
- High school diploma or GED
- Current ServSafe Food Handler Certificate or ability to obtain within 30 days of hire
- Hair restraints
- Slip-resistant shoes
- Completed required ALF online training
- CPR certification
- Ability to follow detailed instructions
- Ability to serve residents with care
- Basic math skills
- Reading comprehension
- Ability to use POS systems
- Ability to read simple documents
- Ability to lift up to 50 pounds
- Ability to remain on feet for extended periods
- Ability to navigate stairs
- Ability to work in fast-paced conditions
- Ability to maintain cleanliness, safety, and organization throughout service areas
- Ability to focus and communicate effectively in a busy environment
Desired Qualifications
- 2–4 years of food service or hospitality experience
- Experience in upscale or gourmet dining
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