Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland
$39,520–$39,520 year
On-siteHanover, Maryland, United States
Hanover, Maryland, United StatesOn-siteContract$39,520–$39,520 yearLarge
ContractLarge
Job Summary
Prepare, portion, and cook food from standardized recipes while maintaining consistent quality in a fast-paced environment. Ensure stations are prepared for anticipated business levels and accomplish daily cleaning duties following sanitation guidelines. Work hands-on with kitchen personnel to ensure timely food service, proper food handling, and a safe, sanitary kitchen. Handle high-volume cooking and plating while adhering to all safety procedures and company appearance standards. Perform additional duties as assigned and communicate daily with other departments to promote teamwork.
Required Qualifications
- Valid gaming license as determined by the Maryland State Lottery and Gaming Commission
- Ability to stand for long periods of time without sitting or leaning
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators
- Ability to stand and walk continually throughout a 10 hr. shift
- Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language
Desired Qualifications
- A high school diploma or equivalent GED
- Culinary arts courses or the equivalent experience
- Three+ (3+) years' experience as a line of restaurant cook in a casual full service Asian restaurant or establishment
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