Vida/Blade | Assistant Manager
On-siteMiami Beach, Florida, United States
Job Summary
Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards, and guest satisfaction. Monitor inventory levels, bar equipment, and supplies; oversee establishment cleanliness per state and local regulations. Recommend and administer service procedures, resolve guest concerns, and implement resolutions. Schedule labor force, assign work for efficient equipment and personnel use, and ensure compliance with company policies. Manage hiring, coaching staff, and build relationships while enforcing departmental rules. Requires minimum two years of relevant food and beverage management experience in high-quality, high-volume establishments.
Required Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
Desired Qualifications
- College degree preferred
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