Vida/Blade | Assistant Manager
On-siteMiami Beach, Florida, United States
Job Summary
Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards, and guest satisfaction. Monitor inventory levels, bar equipment, and other supplies as needed. Oversee and ensure the cleanliness of establishments in accordance with state and local regulations. Recommend and administer food and beverage service procedures and service standards. Resolve guest concerns and implement resolutions to ensure guest satisfaction. Schedule labor force and assign work for efficient use of equipment and personnel. Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships. Requires minimum of two years relevant food & beverage management experience in a high quality, high volume establishment.
Required Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
Desired Qualifications
- College degree preferred
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