Vice President of Hospitality
$225,000–$225,000 year
On-site · San Francisco, California, United States
Job Summary
Lead On-Site Dining for North America for a global technology company, applying on-site dining expertise to strategy, program development, and financial management; responsible for opening new business opportunities and defining a culture of service excellence in the dining experience. Culinary background is a big plus. Expect some travel and a Bay Area home base with strong benefits and growth opportunities.
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