Vice President of Hospitality
$175,000–$185,000 year
On-site · San Jose, California, United States
Job Summary
Lead nationwide client-relations for a prominent technology company within on-site dining hospitality. Serve as the national point-of-contact for client relations and bring multi-unit on-site dining experience to optimize corporate dining services at the corporate headquarters. Oversees hospitality operations across programs with a focus on client satisfaction, relationship management, operational excellence, and strategic leadership. Must have executive hospitality background (Resident District Manager, District Manager, General Manager) and deliver high-level leadership to diverse on-site dining teams.
Required Qualifications
- Experience with corporate dining at corporate headquarters
- Senior-level leadership experience in hospitality operations
- Background in multi-unit dining operations or restaurant management
- Proven track record as a national point-of-contact for client relations
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