Versmanager

Manage your own butcher department within Nettorama by leading the team, ensuring accurate scheduling, and maintaining clear communication. Coach colleagues to grow in their roles, take ownership of sales, quality, and safety, and maintain an attractive, well-stocked floor. Work hands-on from preparation to packaging, handle orders while monitoring key figures, and guide new hires to rapid onboarding. Assist customers to ensure repeat visits. This 38 to 43-hour role includes 80% Sunday premium and 20% discount on own products. You will build product knowledge within Vion Retail's butcher divisions, leveraging short decision chains to drive initiative and customer satisfaction.