Verkäuferin (m/w/d) - 30h / Woche

Conduct direct customer service for gastronomy clients by advising on Food, Near Food, and Non Food product ranges including snacks, cereals, and beverages. Manage stockroom organization to ensure shelves remain fully stocked and properly sorted while presenting merchandise according to marketing campaigns. Perform quality assurance checks to verify product freshness and compliance with legal standards such as HACCP and shelf-life monitoring. Operate within a two-shift system with a 30-hour weekly schedule. This role is fixed-term for one year and requires a background in retail or catering, though quereinsteiger are welcome.