Verkäuferin Frische (Fleisch) (m/w/d)

Conduct customer service and product consultation for the fresh meat section, advising gastronomy clients and general shoppers on the full product assortment. Execute stockroom organization in cold environments to ensure shelves and freezers remain well-stocked and tidy. Present merchandise attractively while implementing marketing measures and verify product quality and availability against legal standards and HACCP protocols. Work within a two-shift system, adhering to a five-day week schedule. Ideal candidates possess a retail or gastronomy trade qualification, though quereinsteiger are welcome with on-the-job training.