Verkäuferin Fisch Frischetheke (m/w/d)

Conduct active sales and customer service at the fish counter by greeting guests, recommending products, and ensuring a high-quality presentation that sets the fish in scene. Maintain strict hygiene standards and quality controls by adhering to HACCP regulations and managing MHD checks for all seafood. Manage the department in a two-shift system with flexible hours, offering fair conditions including 30 days of vacation, shift allowances, and a monthly meal allowance. Ideal candidates possess a commercial training in food retail or relevant sales experience, though culinary backgrounds are also welcome.