Venue Manager (Licensee) - Lady Banks
On-siteBankstown, New South Wales, Australia
Job Summary
Lead all operational aspects of Lady Banks Rooftop, developing and coaching a high-performing front-of-house team while delivering exceptional guest experiences. Drive venue performance through effective management of sales, labour, and costs, overseeing recruitment, training, and succession planning. Collaborate with culinary teams on food and beverage offerings, ensure seamless delivery of functions and entertainment activations, and maintain strict compliance with liquor licensing, RSA, RCG, WHS, and food safety requirements. Manage stock control, ordering, inventory, and rosters to support trading requirements and labour efficiency.
Required Qualifications
- Previous experience managing a premium bar, restaurant, rooftop, entertainment or hospitality venue
- Demonstrated success leading large teams in a fast-paced environment
- Strong understanding of contemporary food, beverage and cocktail trends
- Proven experience driving sales, profitability and operational performance
- Strong leadership, coaching and team development skills
- Exceptional guest service and relationship-building abilities
- Experience managing events, functions or high-volume service periods
- Strong organisational and problem-solving skills
- Current RSA, RCG and Approved Manager qualifications
- Ability to hold, or be approved as, the venue Licensee
- Flexibility to work across the venue's core operating days and major events
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