Vending Services Assistant - Ireland D17 FV58

Liaise with departments and managers to achieve desired results while complying with due diligence procedures and food safety policies. Ensure goods are stored correctly, maintain accurate records for storage and checks, and verify all food is properly labelled and in date. Monitor vending points and machines to ensure consistent stock levels, perform accurate cash handling and stock taking, and attend training where necessary. Maintain good food safety practice at all times. This 5-day, 37.5-hour week includes free daily lunches and access to fully funded development courses.