Vendeur marée en libre-service Grand frais (H/F)

Conduct daily customer service, consultation, and loyalty building within the fresh produce and seafood self-service area. Receive, inspect, and stock fresh seafood products while maintaining shelf standards and restocking levels. Adhere strictly to hygiene standards and product removal charting protocols. Work a 35-hour weekly schedule with Sunday premium hours where applicable. Join a team dedicated to offering the freshest, most diverse products across our fruit, vegetable, and seafood universes.