Vendeur fruits et légumes/marée Grand frais (H/F)

Welcome clients, provide product advice, and build loyalty within the fruits and vegetables and fresh seafood department. Receive, inspect, and stock fresh items while maintaining aisle standards and restocking shelves. Adhere strictly to hygiene regulations and product withdrawal chart protocols. This role supports the Grand Frais team across multiple univers including bakery, butcher, and poultry, offering a permanent contract with a 35-hour weekly schedule and opportunities for progression to sector manager or department manager positions.