Vendeur fruits et légumes/marée Grand frais (H/F)

Conduct customer reception, provide product advice, and ensure client retention within the produce and seafood department. Receive, inspect, and stock fresh items while maintaining aisle organization and restocking levels. Adhere strictly to hygiene standards and product withdrawal chart protocols. Work a weekly schedule of 35 hours with Sunday premiums where applicable. Join a team dedicated to offering the freshest, most diverse products across our fruit, vegetable, seafood, dairy, butcher, and poultry univers.