Vendeur fruits et légumes/marée Grand frais (H/F)

Greet customers, provide advice, and build loyalty while receiving, inspecting, and stocking fresh produce in the fruits and vegetables and seafood sections. Maintain the display, restock shelves, and strictly adhere to hygiene standards and product withdrawal chart protocols. Work a weekly 35-hour schedule with Sunday hours majorated where applicable, earning a gross monthly salary of 2030 EUR. Join a team dedicated to offering the freshest, most diverse products across our univers including crèmerie, butcher, and poultry, supported by training from our School of Fresh Trades.