Vendeur fruits et légumes/marée Grand frais (H/F)

Greet customers, provide advice, and build loyalty while receiving, inspecting, and stocking fresh produce in the fruits and vegetables and fresh seafood aisles. Maintain the department's appearance and restock shelves while strictly adhering to hygiene standards and product withdrawal chart regulations. Work a weekly schedule of 35 hours with additional hours paid at a premium, including Sunday majorations where applicable. Join a team dedicated to offering the freshest, most diverse products across our univers of fruits, vegetables, seafood, dairy, butcher, charcuterie, catering, and poultry.