Vendeur fruits et légumes/marée Grand frais (H/F)

Greet customers, provide advice, and build loyalty while receiving, inspecting, and stocking fresh produce in the fruits and vegetables and seafood departments. Maintain the sales floor and restock inventory while strictly adhering to hygiene standards and product withdrawal chart protocols. This role supports the broader Grand Fresh universe, which includes dairy, butcher, and poultry sections, offering opportunities for career progression into sector manager or department head positions through our specialized training school.