Vendeur fruits et légumes/marée Grand frais (H/F)

Welcome the customers, provide advice, and foster loyalty within the produce and fresh seafood department. Receive, inspect, and stock products on the sales floor. Maintain the section's appearance and manage restocking levels. Adhere to hygiene standards and product withdrawal chart regulations. This alternating role runs 35 hours weekly for a fixed term between 12 and 24 months, with pay based on age and training level. Additional hours are compensated, and monthly shopping vouchers are provided. The company offers specialized training through its School of Fresh Trades to develop you as a specialist in their diverse range of fresh products.