Vendeur fruits et légumes/marée Grand frais (H/F)

Greet customers, provide advice, and build loyalty within the produce and frozen seafood department. Receive, inspect, and stock fresh products while maintaining the section and restocking shelves. Adhere strictly to hygiene standards and product withdrawal policies. Work a weekly 35-hour schedule with individual bonuses up to 240€ and a monthly shopping voucher. Join a team dedicated to offering the freshest, most diverse products across our univers of fruits, vegetables, seafood, dairy, butcher, charcuterie, catering, and poultry.