Vendeur fruits et légumes/marée Grand frais (H/F)

Conduct client reception, consultation, and loyalty building within the produce and seafood department. Manage product receipt, quality control, and shelf stocking while maintaining department standards and restocking levels. Adhere strictly to hygiene protocols and product withdrawal chart regulations. Work a weekly schedule of 20 hours as part of a team focused on fresh, diverse offerings across fruits, vegetables, and seafood categories.