Vendeur fruits et légumes/marée Grand frais (H/F)

Welcome customers, provide product advice, and build loyalty within the produce and frozen seafood department. Receive, inspect, and stock fresh items while maintaining aisle standards and restocking shelves. Adhere strictly to hygiene protocols and product withdrawal charting. This role involves a 35-hour weekly schedule with a gross monthly salary of 2030 EUR, plus an individual bonus up to 100 EUR, a 30 EUR monthly shopping voucher, and overtime pay. Grand Frais offers specialized training through its School of Freshness to develop you into a true specialist.