Vendeur fruits et légumes/marée Grand frais (H/F)

Greet customers, provide advice, and retain loyalty while receiving, inspecting, and stocking fresh produce. Maintain the display and restock shelves in compliance with hygiene standards and product withdrawal chart rules. Work a weekly schedule of 18 hours in the fruits and vegetables/frozen seafood department. Join a team dedicated to offering the freshest, most flavorful, and diverse products across our stores.