Vendeur fruits et légumes/marée Grand frais (H/F)

Conduct customer greeting, consultation, and loyalty building within the produce and seafood department. Perform product reception, quality control, and shelf stocking. Maintain department standards and manage restocking operations. Adhere to hygiene protocols and product withdrawal chart requirements. Work a weekly 35-hour schedule with Sunday premiums where applicable. Join a team dedicated to offering fresh, diverse products across fruits, vegetables, seafood, dairy, butcher, and poultry sections.