Vendeur fruits et légumes fresh. (H/F)

Receive, inspect, and stock produce in the fresh produce aisle. Maintain the section, restock inventory, and adhere to hygiene standards and product withdrawal chart protocols. Greet customers, provide advice, and work to build loyalty. This permanent role requires a 35-hour weekly schedule. We offer a gross monthly salary of 2030 EUR, an individual bonus up to 100 EUR, a 30 EUR monthly shopping voucher, and paid overtime with majorized Sunday shifts where applicable. Training through our School of Fresh Skills is provided to develop you as a specialist. Join our team dedicated to offering the freshest, most flavorful, and diverse products across our fresh, seafood, dairy, butcher, charcuterie, catering, and poultry universes.