Vendeur fruits et légumes fresh. (H/F)

Receive, inspect, and stock fresh produce in the fruits and vegetables section. Maintain the display, restock inventory, and strictly adhere to hygiene standards and product withdrawal chart rules. Greet customers, provide product advice, and work to retain clientele. This role is part of a CDD contract with a 35-hour weekly schedule, offering a gross monthly salary of 2030 EUR. Additional hours are paid, Sundays are majorated where applicable, and training is provided through the School of Fresh Trades. Join a team dedicated to offering the freshest, most diverse products across fresh, seafood, dairy, butcher, and poultry departments.