Vendeur fruits et légumes fresh. (H/F)

Receive, inspect, and stock fresh produce in the fruits and vegetables section. Maintain the display, restock shelves, and strictly adhere to hygiene standards and product withdrawal chart regulations. Greet customers, provide product advice, and work toward client retention. This role supports our fresh univers including fruits, vegetables, seafood, dairy, butcher, charcuterie, catering, and poultry. We offer a monthly gross salary of 2030 EUR, paid overtime for extra hours, and Sunday premiums where applicable. New hires receive training through our School of Fresh Trades to become specialists.