Vendeur crèmerie Grand frais (H/F)

Conduct daily sales, customer service, and product consultation within the dairy department. Receive, inspect, and stock dairy products while maintaining shelf standards and restocking inventory. Adhere to hygiene protocols and manage product withdrawals. Perform cheese cutting tasks. Maintain a 35-hour weekly schedule with weekend premiums where applicable. This role offers a starting gross monthly salary of 1980 EUR and includes training through the School of Fresh Foods.