Vendeur crèmerie Grand frais (H/F)

Conduct sales, welcome, and advise customers while maintaining the dairy section. Receive, inspect, and stock products, ensuring proper hygiene standards and chart compliance. Perform cheese cutting and manage restocking to keep the display organized. Work a 35-hour weekly schedule with Sunday premiums where applicable. Join a team dedicated to offering fresh, diverse products across our fruit, vegetable, seafood, butcher, charcuterie, catering, and poultry departments.