Utility Worker
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Ensure guest satisfaction by keeping all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils clean and sanitized. Maintain the dishwashing station, three-compartment sink, and related areas in a clean condition while ensuring equipment remains in working order. Perform light maintenance and custodial tasks as needed, adhering to Aramark safety policies and proper food safety and sanitation practices. Ensure the security of company assets and demonstrate an understanding of basic sanitation procedures. Availability to work flexible hours, including evenings and weekends, is required. Previous experience in the food industry is preferred.
Required Qualifications
- Demonstrate an understanding of basic sanitation procedures
- Must be able to follow basic safety guidelines due to exposure to hazardous chemicals
- Availability to work flexible hours, including evenings and weekends
- Knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings
- Must have a team player attitude
- Must be dependable
- Must be reliable
- Must be respectful
- Must exemplify leadership qualities
- Must exemplify professionalism
- Must have excellent customer service skills
- Must have agility
- Must have dexterity
- Must have the capacity for long periods of walking
- Must have the capacity for long periods of standing
- Must have the capacity for long periods of bending
- Must have the capacity for lifting supplies and equipment weighing 20 pounds or more
Desired Qualifications
- Previous experience in the food industry
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