Utility

Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Receive product from vendors, organize stock, and place clean items in storage areas. Sort and remove trash to designated pickup areas. Clean and rotate the walk-in cooler. Assist with food prep. Perform other duties assigned by the Chef Manager. This role requires independence, dependability, and the ability to lift up to 40 pounds. Join NEXDINE Hospitality's family of brands serving businesses, schools, healthcare, and senior living nationwide.