Utility Cook (Per Diem)

Assist with prep, line cook, and food production as needed while supporting service and enforcing quality standards. Follow recipes and help general kitchen operations in a professional, team-focused environment. This per diem role requires 10-20 hours per week and demands previous restaurant kitchen experience, knowledge of basic cooking techniques and food safety, and the ability to work efficiently in a fast-paced setting. Candidates must be reliable team players with a flexible schedule.