Utility Cleaner - Club Level

Prepare fresh clean linen and spotless dining ware for guests across kitchen, food and beverage, and laundry departments. Operate and maintain cleaning equipment and tools, including dish washing machines, hand wash stations, linen washers, and dryers. Transport dishware and linens throughout the hotel while moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds. Stand, sit, or walk for extended periods, reach overhead and below the knees, and bend, twist, pull, and stoop as needed. Ensure adherence to quality standards, follow company policies, and report accidents or unsafe work conditions to the manager.