Utility 3 | Dinner Line 1 | Nights
$31,824–$31,824 year
On-siteAustin, Texas, United States
Job Summary
Conduct continuous supply of components to the production line for food products in a safe, timely, and efficient manner. Understand and demonstrate proper handling of ingredients in accordance with USDA, HACCP, and plant recipe guidelines, including correct use of color coding systems for lugers and trash cans. Ensure GMPs and safety regulations are followed at all times while reporting deviations to product quality, machinery, or standards. Operate warehouse machinery (non-forklift) as needed to maintain stock and manage product rotation and time/temperature guidelines. Inspect components during manufacturing and change-over processes to ensure highest quality levels. Work full-time, hourly at $15.30 plus $1.50 shift differential with health, dental, and 401k benefits.
Required Qualifications
- Must be able to communicate
- Must have basic math skills ( add, subtract, multiply and divide); use calculator
- Stand, reach, bend, and (climb steps/stairs occasionally); frequently lift weights up to 20-40 lbs. and occasionally lift weights up to 50 lbs.
- Works well with others; ability to meet required work/quality demand of production line
- Work with minimum supervision; capable of traveling throughout production area for designated tasks
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