Utilities Technician I - Factory
On-siteIndustry Allegheny County, Pennsylvania, United States
Job Summary
Operate and maintain boiler house machinery, thermal fluid heaters, air compressors, and water treatment systems to ensure continuous, safe utility performance. Monitor parameters, conduct laboratory analyses, and maintain daily reports while adhering to corrective, preventive, and scheduled maintenance protocols. Diagnose mechanical and electrical issues using engineering drawings and control systems like PLC and SCADA to reduce mean time of repair. Comply with HSE, food safety, and GMP standards, including chemical handling and PPE usage. Report anomalies through the PM system and support multicultural teams with flexibility in working hours.
Required Qualifications
- Hands on experience in operation and maintenance of Boiler House Machineries and other equipment's on the site, Thermal fluid heater, Air Compressor and Dryers, Pumps, Softener, water treatment etc.
- Knowledge of electrical / Mechanical controls, power circuit, Automation circuit, etc.
- Basic expertise in trouble shooting electrical / Mechanical, repairing, servicing of equipment's, pumps, valve, regulators. Etc.
- Ability to read and interpret engineering drawings, P&IDs, electricals drawings/ mechanical drawings, etc.
- Knowledge of boiler water quality analysis, chemical handling and other fuel handling procedure.
- Knowledge of applicable codes, standards, and regulations in the country.
- Knowledge of HSE policies, food safety and Firefighting / Safety Emergency procedures.
- Knowledge of Asset Management in Food / FMCG Industry.
- Basic communication.
- Knowledge of SAP.
- Microsoft - word, excel and Power point
- Understanding of analytical tools PDCA, RCA, 5s,
- Knowledge in Mechanical/Electrical control/Automation/PLC, BMS, DCS, SCADA, HMI control system.
- Flexibility in working hours.
- Flexibility in skills and support other areas.
- Good organizational skills.
- Ability to establish and maintain effective working relationships in a Multicultural Team.
- Minimum 2 year Technical course in Mechanical /Electrical/Electronic Engineering field
- Minimum 3 years of experience in Operation and Maintenance of Boilers, Air Compressor in Food / FMCG industry.
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