Upscale Line Cook

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Execute cooking tasks following recipe cards and portion standards, managing pre-made items to avoid over-preparation and rotating all food containers per SOP. Check pars for shift use, determine necessary preparation, and set up the line while monitoring for out-of-stock items or shortages. Assist in keeping buffets stocked and returning unused food to designated storage areas with proper dating. Support plans to correct food cost problems and control waste, loss, and usage per SOP. Operate, maintain, and properly clean deep fryers, broilers, stoves, steamers, and other kitchen equipment. Full-time position at Top of The Rock.