UNIT MANAGER
$52,000–$56,160 year
On-siteLa Habra, California, United States
La Habra, California, United StatesOn-siteFull Time$52,000–$56,160 year
Full Time
Job Summary
Manage restaurant operations by directing staff, handling hiring and training, and scheduling to control labor costs. Conduct daily closing paperwork, inventory audits, and revenue reconciliation while managing cash deposits and Point of Sale systems. Lead safety meetings, ensure OSHA compliance, and resolve customer incidents to maintain high service standards. Optimize profits through cost control and sales growth while adhering to all local, state, and federal laws. Requires 5-7 years of relevant experience.
Required Qualifications
- 5-7 Years of Relevant Experience
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