UNAVAILABLE
On-siteOrlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull TimeStartup
Full TimeStartup
Job Summary
Lead school food service operations by assigning, reviewing, and coordinating daily tasks across snack bars, salad bars, cashiering, and cooking stations. Provide training and guidance to team members while monitoring compliance with uniform standards, break schedules, and safety protocols. Manage inventory, balance receipts, and ensure accurate meal documentation in accordance with district policies and regulatory standards. Operate industrial food preparation equipment and maintain a clean, organized cafeteria environment.
Required Qualifications
- High school diploma or GED
- Minimum five (5) years progressively knowledgeable and skilled school food service or hospitality industry experience
- Ability to fulfill the physical requirements of the work
- Ability to acquire ServSafe Certification accredited by the National Restaurant Association within 60 days of obtaining the position
- Ability to complete the Industrial Physical Capability Screening (IPCS)
- Ability to calculate, compute, summate, and/or tabulate data and/or information
- Ability to provide guidance, assistance, and/or interpretation to others on how to apply procedures and standards to specific situations
- Ability to operate, maneuver and/or control the actions of manual and electrically powered food preparation equipment, and hand-held supplies and cooking tools, including knives
- Ability to utilize a wide variety of reference, descriptive, and advisory data and information
- Ability to perform addition, subtraction, multiplication and division; ability to calculate decimals and percentages
- Ability to calculate surface areas, volumes, weights, and measures
- Ability to apply principles of rational systems
- Ability to interpret instructions furnished in written, oral, diagrammatic, or schedule form
- Ability to exercise independent judgment to adopt or modify methods and standards to meet variations in assigned objectives
- Ability to exercise the judgment, decisiveness and creativity in situations involving a variety of generally pre-defined duties which are often characterized by frequent change
- Ability to exert very moderate physical effort in light work, typically involving some combination of stooping, kneeling, crouching and crawling, and which may involve some lifting, carrying, pushing and/or pulling of objects and materials of medium weight (20-35 pounds)
- Ability to perceive and discriminate odors
- Ability to perceive and discriminate tastes
- Oral communications ability
- Visual perception and discrimination
- Ability to use Material Safety Data Sheets (MSDS) during execution of job duties
- Ability to effectively use Personal Protective Equipment (PPE) during the execution of job duties
Desired Qualifications
- Florida State certified (or equivalent) food service training in Nutrition, Foundations, Baking, Quality Cooking, Equipment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.