UFCW Meat Wrapper
On-siteHollister, Missouri, United States
Hollister, Missouri, United StatesOn-siteEntry Level
Entry Level
Job Summary
Wrap and price fresh meat and seafood while providing exceptional service to clientele. Maintain sanitation practices by cleaning the front, top, and back of cases daily. Report pricing discrepancies between scales and advertised prices. Assist the Meat & Seafood Manager with rotation and pulls, keeping all supplies organized. Follow safety guidelines and company policies, including dress code and required training. Use knives and other sharp instruments for food preparation and handle lifting requirements up to 60 lb. boxes. Work in a clean, friendly atmosphere supporting local community food quality and service.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
- Must comply with all company policies including following dress code and wearing name tag
- Must complete all company training as required for the meat department
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