UFCW Meat Manager
On-siteFair Grove, Missouri, United States
Job Summary
Direct meat and seafood associates by ensuring expert product knowledge, maintaining clean department signage, and rotating cases for freshness. Collaborate with the pricing coordinator to uphold pricing integrity while managing perishable inventories, grind logs, and county of origin paperwork. Schedule team members efficiently, monitor sales and labor metrics, and enforce safety guidelines regarding equipment use and mechanisms. Maintain proper paperwork and stay current on all department training and knowledge updates. This full-time mid-level to master role requires physical stamina for lifting 60 lb. boxes and operating sharp instruments in a clean, friendly environment.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
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