UFCW Meat Manager
On-siteMarshfield, Missouri, United States
Marshfield, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Direct meat and seafood associates by maintaining department signage, rotating cases, and ensuring pricing integrity with the Pricing Coordinator. Manage perishable inventories, complete required paperwork including grind logs and county of origin data, and schedule team members while monitoring sales and labor. Provide expert knowledge to clientele on cut, trim, and prepared portions within a clean environment, adhering to all safety guidelines and company policies. Requires ability to lift 60 lb. boxes, use sharp instruments, and work on floors that may become slippery.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to work on floors that sometimes become slippery
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