UFCW Meat Manager
On-siteOzark, Missouri, United States
Job Summary
Direct meat and seafood associates by maintaining department cleanliness, managing case rotation, and ensuring pricing integrity with the Pricing Coordinator. Lead the team in completing perishable inventories, maintaining paperwork, grind logs, and county of origin information while scheduling staff and monitoring sales and labor. Provide expert knowledge to clientele on cut, trim, and prepared portions in a clean, friendly environment. Adhere to all safety guidelines, report non-functional equipment, and comply with company policies including dress code and required training. This role requires the ability to lift 60 lb. boxes, use sharp instruments, and work on floors that may become slippery.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
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