UFCW Journeyman
On-siteCassville, Missouri, United States
Cassville, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Provide exceptional service to all clientele by sharing expert knowledge on meat and seafood products. Cut and prepare items to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating the meat case. Assume the Meat Manager's responsibilities in their absence and assist in receiving trucks and breaking down loads into coolers. Follow all safety guidelines, report missing or non-functional safety mechanisms, and comply with company policies including dress code and training requirements. Maintain dexterity to lift 60 lb. boxes and use knives and sharp instruments for food preparation.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must have the ability to work on floors that sometimes become slippery
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