TVS Dining Hall PT Cook
On-siteFort Worth, Texas, United States
Job Summary
Prepare meals for the TVS Dining Hall by reading recipes, managing inventory, and communicating with the Executive Chef or Sous Chef. Adhere to health department standards, portion control, and kitchen policies while maintaining a sanitary workstation and rotating products properly. Complete opening and closing checklists and perform assigned kitchen duties. This part-time role requires 2 years of commercial kitchen experience, a valid food handler's certification, and the ability to lift 50 pounds while working un-supervised. The position supports Trinity Valley School's institutional goals for Equity, Inclusion, and Community during the 2026-2027 school year.
Required Qualifications
- Must have a minimum of 2 years work experience in a commercial kitchen
- Must be able to read and work off a recipe
- Must be able to keep track of inventory
- Must be able to communicate with Executive Chef or Executive Sous Chef
- Must adhere to all standards set forth by the health department, Executive Chef and TVS
- Must be able to reach, bend, stoop and frequently lift to 50 pounds
- Must be able to do repetitive work in a standing position
- Must maintain up to date food handler's certification
- Must be flexible with job duties
- Must be able to multi-task
- Must be able to work un-supervised
- Must recognize, embrace, and advance institutional goals for Equity, Inclusion, and Community
- Must nurture a deep feeling of community through actions and attitudes
- Must exemplify personal and professional integrity
- Must work collaboratively
- Must communicate effectively
- Must seek continued growth as a life-long learner
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